蜂蜜中掺入蔗糖,是目前蜂蜜收购中最常见的一种掺假现象,全国各地时有发生。因此,掌握蜂蜜掺蔗糖的感官鉴别方法就尤为重要。具体方法是:一、看稠度:蜂蜜为透明或半透明的胶状液体。蜂蜜的稠度与浓度有关,浓度高的 The incorporation of honey into honey is one of the most common forms of adulteration in the acquisition of honey and occurs all over the country. Therefore, to master honey sensory identification of sucrose is particularly important. Specific methods are: First, look at consistency: honey is transparent or translucent gel-like liquid. The consistency of honey and concentration, high concentration