论文部分内容阅读
把鸡蛋黄放在铁锅里用温火慢慢地烤,等蛋黄溶化后会出少量的油,这时,用消毒的纱布
Put the egg yolk in a wok and slowly roasted with warmth until a small amount of oil is formed after the egg yolk is melted. At this time,