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随着人民生活水平的提高,鲜食甘薯市场有所启动,烤甘薯遍布城乡,为解馋和保健把甘薯摆上餐桌。实践证明,优质鲜食甘薯,物美价廉。家家都可用蒸、烤、炸、煮等方法,做成蒸薯、烤薯、炸薯、薯饭、薯粥、点心、菜肴等食物,香甜可口。还可选择上等精品,搭配几个皮色不同、肉色各异的品种,装入特制包装箱内,创出“五彩甘薯”品牌,不仅使人们享受口福,还是一种独具特色的馈赠佳品。甘薯在室温不低于9℃的条件下,可保存数月,又可做到周年供应。因此,选用优质鲜食甘薯品种,结合配套栽培技术,加上贮藏保鲜和商品化处理,进行产业化开发,会给甘薯生产带来一次变革,给消费者带来健康,给生产者带来效益。
With the improvement of people’s living standards, sweet potato market has started, roasted sweet potatoes throughout urban and rural areas, to greedy and health sweet potatoes put on the table. Practice has proved that high-quality sweet potato, inexpensive. Every family can use steamed, roasted, fried, boiled and other methods, made of steamed potato, roasted potato, potato, potato rice, potato porridge, snacks, dishes and other foods, sweet and delicious. You can also choose the finest quality, with a few different skin color, different colors of meat, into a special package, create a “colorful sweet potato” brand, not only to enable people to enjoy delicious food, or a unique Gifts to share. Sweet potato at room temperature not less than 9 ℃ conditions, can be stored for several months, but also do an annual supply. Therefore, the selection of high-quality sweet potato varieties, combined with supporting cultivation techniques, combined with storage and commercialization, industrial development, will give sweet potato production to bring about a change, to bring health to consumers, to bring benefits to producers .