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当前,随着生活水平的提高与质量安全意识的不断增强,人们要求吃到优质、安全的商品鳖,因此,降低生产成本与提高产品质量是今后养鳖业生存与发展的必然途径。鳖温室养殖是整个鳖养殖生产中的一个重要阶段,它具有密度高、投喂集中、水质易污染和病害多等特点,做好鳖的温室养殖工
At present, with the improvement of living standards and the continuous improvement of the quality and safety awareness, people are required to eat good and safe commercial soft-shelled turtles. Therefore, reducing production costs and improving product quality are the inevitable ways to survive and develop turtle industry in the future. Turtle greenhouse breeding is an important stage in the production of turtle breeding, which has the characteristics of high density, concentrated feeding, easy to pollute water and disease, and so on.