我国目前的食品召回实际上只停留在工商局和销售者或生产者之间关于禁止销售某种食品的浅表层面,尚未形成一套科学完整的食品召回体系。为此,应尽快明确缺陷食品行政管理的具体分工,制定缺陷产品的衡量标准,建立并完善与《产品质量法》相配套的缺陷食品召回行政法规。这是记者在全球食品安全(北京)论坛上、国务院发展研究中心公布的(《中国食品安全战略研究》中 In fact, the current food recalls in our country only remain in the superficial level of prohibiting the sale of certain foods between the industrial and commercial authorities and sellers or producers, and a scientific and complete food recall system has not yet been formed. Therefore, the specific division of labor of defective food administration should be clarified as soon as possible, the measurement standard of defective products should be established, the defective food recall laws and regulations matched with the “Product Quality Law” should be established and perfected. This is a reporter at the Global Food Safety (Beijing) Forum, published by the State Council Development Research Center (“China’s Food Security Strategy Study”