你是否还记得小时候,妈妈为了能让家人在冬天也能吃到西红柿,而在夏天自己制作西红柿酱的情景?让现在的小孩子看来,这仿佛是件不可思议的事情。别说是西红柿了,无论什么蔬菜,只要想吃,在冬天一样可以找到。这些原本不可能在冬天种植的蔬菜,现在已经成为人们冬季餐桌上的常见菜了,但你有没有想过,这些东西是否真的适合在冬天食用?它们会不会给健康带来危害? Do you still remember that when I was a child, my mother made tomato sauce in the summer in order to make her family eat tomatoes in the winter. It seems incredible for the children nowadays. Let alone tomatoes, no matter what vegetables, as long as you want to eat, as in winter can be found. These vegetables, which were impossible to grow in the winter, are now common dishes on people’s winter tables, but have you ever wondered if these are really suitable for winter consumption and do they harm health?