随着年龄的增长,事务的繁杂,过年的感觉日益平淡,但每到年关之时,还是会想起家乡那老宅院,想起忙年的亲人,想起丰盛的年饭,想起我的童年。我童年生活在鄂西南的一个小山村。进入腊月,家家户户就开始忙年了,杀猪宰羊、灌香肠、薰腊肉、舂汤圆面,摊绿豆皮、做甜酒(米酒),忙得不亦乐乎。腊月二十左右,生产队进行分余粮钱(即年终分红),领了钱粮,大家开始置办年货。年货主要是吃的和用的东西,如 With the growth of age, complicated affairs, the feeling of Chinese New Year increasingly dull, but every year off, or will think of my hometown that old homes, think of busy relatives, think of a rich year’s remembrance, think of my childhood. My childhood life in a small village in southwest Hubei. Into the twelfth lunar month, every household began to get busy, kill slaughter sheep, sausages, smoked bacon, dumpling noodles, spread mung bean skin, making sweet wine (rice wine), enjoying themselves. Twelfth lunar month or so, the production team for the remaining money (that is, the year-end bonus), led the money, we began to set up New Year. New Year is mainly to eat and use things, such as