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一、豆豉鲮鱼炒金条取罐头装豆豉鲮鱼100克顺长切成粗丝;青、红辣椒顶刀切成圆圈;用面粉、鸡蛋、精盐和成略硬一点的面团,擀成坯,切成长约4厘米的细面条,下入6成热的油锅中,炸成金黄色浮起时,捞出;油复热至6成,下入鲮鱼丝过油捞出;锅留少许底油,爆香蒜茸,烹绍酒,煸香豆豉,下入青红辣椒圈,用鸡精、味精、白糖,调成椒盐味面条,将鲮鱼丝颠翻几下,即可装盘。莱肴特点:咸鲜香脆,豉香味厚。
First, the beans 豉 鲮 fish fried gold canned canned beans 豉 鲮 100 100 grams of long cut into thick silk; green, red pepper top knife cut into circles; with flour, eggs, salt and slightly hard into the dough, roll into a blank, Cut into about 4 cm of vermicelli, into 6 into the hot oil pan, golden brown when fried into the float, the fish out; oil heat up to 6 percent, into the cuttlefish silk oil out; pot to stay a little bottom Oil, saute garlic, cooking wine, fragrant bean curd, into the red chili circle, with chicken, monosodium glutamate, sugar, tune into salt and pepper noodles, the mandarin fish floss Britain turn a few times, you can plate. Rice features: salty crisp, 豉 flavor thick.