利用小麦、薹菜、芋头、地芸豆进行合理搭配、立体种植、周年四种四收,充分利用了当地土地和光热资源,显著提高了单位面积产量和经济效益。其栽培技术要点如下:一、种植规格3.4米为一条种植带,秋种时按要求整成大、小畦。大畦宽2.4米,播种12行小麦。麦收后栽地芸豆,小行距30厘 The use of wheat, scallop vegetables, taro, kidney beans for a reasonable match, three-dimensional planting, anniversary of the four harvest, make full use of the local land and light and heat resources, significantly increased yield per unit area and economic benefits. The cultivation techniques are as follows: First, the planting specifications 3.4 meters for a planting belt, when the autumn species into large and small as required. Large 畦 wide 2.4 meters, sowing 12 lines of wheat. After harvest wheat kidney beans, small row spacing 30%