啤酒不仅是人们喜爱的清凉饮料,而且还有许多美食法。啤酒蒸鸡:以含有20%啤酒的水,作为制作清蒸鸡的辅料,将鸡除毛洗净后先放在该料液中浸泡20分钟,旋即按常法蒸煮,其味纯正,鲜嫩可口。啤酒炖鱼:较通常加黄酒量略大,在炖制过程中,啤酒和鱼能产生脂化反应,香溢浓,味更美。啤酒煮 Beer is not only a favorite drink, but also has many food laws. Steamed chicken with beer: 20% of the beer containing water, as the production of steamed chicken accessories, the chicken hair removal after the first soaked in the liquid soak for 20 minutes, then cook according to the usual method, the taste pure, fresh and delicious. Beer stewed fish: slightly more than the usual amount of yellow wine, stew in the process, beer and fish can produce lipidated reaction, fragrant, more delicious. Boiled beer