为进一步加强对食具消毒的管理,特制订广东省食具消毒采样、检验和评价标准如下:一、食具采取数量:采取消毒后准备使用的食具。大食具(碗、碟):三只为一份样品。中食具(碗、碟、杯);五只为一份样品。小食具(汤匙:酱油碟):十只为一份样品。筷子:四或五只为一份样品。 In order to further strengthen the management of the disinfection of utensils, special preparation of Guangdong Province, utensils disinfection sampling, testing and evaluation criteria are as follows: First, the number of utensils to take: to be prepared for use after disinfection of utensils. Large food utensils (bowls, dishes): three for a sample. In the food utensils (bowls, plates, cups); five for a sample. Small utensils (spoon: soy sauce dish): ten for a sample. Chopsticks: four or five for a sample.