乳制品除了饮用以外,还可以做菜。江苏淮安当地一道极富盛名的奶油肚丝汤,相传是楚州人窦娥所创,她也是传说中第一位以牛奶入菜的人。传说固不足信,但这道“创意菜品”的历史超过700年,证明牛奶入菜不是现代人才想出来的变种吃法。如今乳制品的吃法已是千变万化,北京Domus厨师长孟庆滨近来新创八款乳制品创意菜肴,比之传统做法最大的区别是乳制品与各式食材原料在配搭上更加丰富,分属独创;技法上也是传统与现代结合,甚至运用了最新的低温慢煮。他告诉我们:牛奶、奶酪、酸奶等入馔,经过加热,与材料混 Dairy products in addition to drinking, you can also cook. Huai’an, Jiangsu Province, a very famous cream tripe soup, according to legend is created by Chu’e Dou E, she is also the legendary first person to milk into the food. The legend is not enough to believe, but this road “creative cuisine ” has a history of more than 700 years, proving that milk into the food is not a variant that modern people think of eating. Today’s dairy products eat is ever-changing, chef Meng Qingbin Beijing Domus recently created eight new creative dishes, compared with the traditional approach the biggest difference is the mix of raw materials and dairy products with a variety of ingredients in the richer, belong to the original; Tradition is also a combination of tradition and modernity, even using the latest low-temperature simmer. He told us: milk, cheese, yogurt and other food, after heating, mixed with the material