餐饮业是集中就餐的食品经营单位,很容易造成食物中毒暴发,为探讨餐饮业食物中毒发生规律,预防食物中毒发生,现将滨州地区1991～1997食物中毒情况分析如下。 1 资料来源 所有资料来源于各县(市)卫生防疫站统计报表及食物中毒调查报告。 2 结果与分析 2.1 中毒概况 滨州地区7年来共发生食物中毒20起,中毒总人数413人,死亡4人,呈逐年上升趋势,见表1。 Catering industry is a centralized food business unit, it is likely to cause food poisoning outbreaks, in order to explore the food industry rules of food poisoning, prevention of food poisoning, now Binzhou region food poisoning from 1991 to 1997 are as follows. 1 Source All information from the county (city) epidemic prevention station statistical reports and food poisoning investigation report. 2 Results and Analysis 2.1 Toxicology Binzhou area over the past seven years, food poisoning occurred in 20 cases, the total number of 413 people were poisoned, 4 people were killed, showing an upward trend year by year (Table 1).