本文作者格特鲁特·施连克是北京第二外语学院的西德专家.在德国时从事幼儿教育,在这方面,她不仅有一定的理论水平,而且有很丰富的实践经验.在中国工作期间,对中国儿童的食品和喂养以及教育等都很关心.本刊特请她结合我国和西德的情况,撰写此文,由北京第二外语学院东欧语系副主任舒雨译出. The author of this article, Gertrude Schlink, is a West German expert at Beijing Foreign Studies University 2. She is involved in preschool education in Germany, and in this respect she has not only a certain theoretical level but also a wealth of practical experience. During his time of work, he was very concerned about the food and feeding and education of Chinese children, etc. She asked her to combine the situation in our country and West Germany and write this article, which was translated by Shu Yu, deputy director of the Eastern Europe Department of Beijing Foreign Studies University .