一次性筷子用前洗一洗很多人都觉得一次性筷子比较卫生、安全,因此出外就餐愿意使用。其实,卫生监督部门发现,一些低劣加工的一次性筷子由于留存有用来“美白”的二氧化硫,其危害远大于消过毒的非一次性筷子。因此,用一次性筷子前,可以闻一下筷子的气味,如果有股酸酸的硫磺气味,最好不要使用。为了安全起见,使用前最好用凉水清洗筷子表面,可以减少残留的二氧化硫。 Disposable chopsticks washed before use Many people think that one-time chopsticks is more hygienic and safe, so eating out is willing to use. In fact, the health supervision department found that some of the inferior chopsticks processed disposable sulfur dioxide used to “whitening ”, the harm is far greater than disinfection of non-disposable chopsticks. Therefore, before using disposable chopsticks, you can smell the smell of chopsticks, if there is Sour sour sulfur smell, it is best not to use. For safety’s sake, it is best to wash the surface of chopsticks with cold water before use to reduce residual sulfur dioxide.