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目的了解某食品有限公司的职业病危害因素现状,为该单位制订职业病防治对策提供依据。方法通过职业卫生调查法、职业卫生检测法对该食品有限公司的职业卫生基本情况进行定量、定性分析。结果该企业除包装工序噪声超标外,其余职业病危害因素检测结果符合国家现行职业卫生标准要求。结论该食品有限公司职业卫生总体状况良好,但也暴露了一些问题,应引起有关部门的高度重视。
Objective To understand the status quo of occupational hazards in a food company and provide basis for the unit to formulate prevention and treatment of occupational diseases. Methods Through occupational health survey and occupational health test, the basic situation of occupational health in this food limited company was quantitatively and qualitatively analyzed. Results In addition to the noise in the packaging process exceeded, the remaining occupational hazards test results in line with the current national occupational health standards. Conclusion The overall status of occupational health in the Food Co., Ltd. is good, but some problems have also been uncovered, which should arouse the attention of relevant departments.