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周末回老家,一家人围坐餐桌享受着母亲精心烹制的美味佳肴,不亦乐乎。在青岛上班的弟弟突然冒出了一句:“想吃黄面饼子了……”随之引来大家一阵笑声。“现在的人哪,胃口变小了,肠儿变细了,口味变高了!”父亲感慨地说。但眼前还是不由自主地浮现出热气腾腾、溢着香味的黄面饼子来……从七十年代中期逐渐记事起,饭桌上主食多是黑的、黄的,印象中吃得最多的还是黄面饼子。逢年过节家里做几个由白面和地瓜面合成的馒头,
Weekend home, family sitting around the table to enjoy the mother cooked delicacies, enjoy themselves. Brother suddenly went to work in Qingdao emerged: “want to eat yellow noodles cake ... ...” Then lead us a burst of laughter. “Now people, appetite smaller, gut narrowed, the taste becomes higher!” "Father said with emotion. But in front of still emerge out of steaming, overflowing smell of yellow noodles pancake ... ... From the mid-seventies gradually memorized, the staple food on the table are mostly black, yellow, the impression is the most eat yellow flour cake . Festivals and home made several white flour and sweet potato bread,