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9月3日,省政府、省政协举行食品安全问题提案办理座谈会,研究协调推进年初省政协十一届二次会议提出的关于食品安全问题提案的办理工作。省委常委、常务副省长莫建成,省政协副主席肖光明出席座谈会并讲话。莫建成指出,省政协、各民主党派围绕食品安全问题,连续多年在省“两会”上提出了一系列提案,一些提案还被省政协确定为重点提案,这对省政府加强食品安全工作起到了很大的推动作用。经过相关部门的努力,今年的食品安全问题提案办理工作进展顺利,呈现出沟通更加顺畅务实、办理更加规范有序、结果更加注重转化的良好态势。莫建成强调,要
On September 3, the provincial government and provincial CPPCC held a symposium on food safety issues to study and coordinate the promotion of handling of the proposal on food safety proposed by the 2nd Session of the 11th Provincial CPPCC at the beginning of this year. Provincial Committee, executive vice governor Mo Jiancheng, Provincial CPPCC Vice Chairman Xiao Guangming attended the forum and delivered a speech. Mo Jiancheng pointed out that the provincial CPPCC and all democratic parties raised a series of proposals on food safety issues for many years in succession in the province and some proposals were also set as key proposals by the CPPCC Provincial Committee. This is an important measure for the provincial government to step up food safety work Played a great role in promoting. After the efforts of relevant departments, this year’s work on handling food safety issues has progressed smoothly, showing a smooth and pragmatic communication, a more well-regulated and orderly outcome, and a more emphasis on transformation. Mo Jiancheng stressed, want