传说以前的豪富人家有一个精细灵巧的功夫莱，叫做“豆芽塞肉”。一般人可能都要惊奇，在那细长的豆芽管内，塞进肉馅，该要花多大的功夫！这恐怕也符合“物以稀为贵”的原理。正因为这道工序难，要下大功夫，耐心细致地做，才做得成功，所以，它才显得“难能可贵”。细想一下 Legend has it that before the rich and powerful people have a clever Kung Fu Lai, called “bean sprouts meat.” Most people may have to wonder, in that slender bean sprouts, stuffed meat, how much effort should be spent! This is probably also in line with the principle of “scraggly value”. It is precisely because of this process is difficult to make great efforts to do it patiently and meticulously, only to be successful, therefore, it appears “commendable.” Think about it