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当您在饭店用餐时,有没有对餐桌上饭菜的分量尤其是对端上桌的海鲜产品是否足量保质有过担心和怀疑呢?时下关于餐饮业短斤少两问题的投诉纠纷日益增多,而在餐饮计量作弊方面消费者的认知却相对匮乏。下面就请专家给我们介绍一下餐饮业海鲜产品的计量作弊手段,相信您会受益匪浅的。一是顾客挑选的海鲜产品过称时水分过多。有些酒店在顾客挑选完海鲜、水产后,称重时不去除多余水分,或有意不充分沥水,淋漓的水占了相当大的比重,而顾客却要为这些水付出海鲜、水产的价钱。二是海鲜产品的外包装物品被充当了海鲜
When you dine in the restaurant, there is no concern about the quality of the food on the table, especially the quality of the seafood served on the table. Are there any doubts and doubts about the shortcomings of the catering industry? Consumers’ perceptions are relatively scarce in terms of catering measurement and cheating. The following experts invited us to introduce the food industry seafood measurement cheat, I believe you will benefit. First, the customer selected seafood products excessive water too much. Some hotels in the selection of customers finished seafood, aquatic products, weighing not to remove excess water, or deliberately inadequate drain, dripping water accounted for a large proportion, but customers have to pay for the water seafood, aquatic products. The second is that overwrap items of seafood products are served as seafood