海鲜不宜作下酒菜最近，国外有关专家研究指出，食海鲜时饮大量啤酒，将会引发痛风症。其原因是，大多数海鲜食物，如鱼籽、蚧蛤等都会给身体制造过多的尿酸。而尿酸是人体代谢产生的废物，如不能及时排出而积沉于关节或软组织，就会使关节或软组织出现红肿、热痛，甚至高... Recently, foreign experts pointed out that eating seafood when drinking large quantities of beer, will lead to gout. The reason for this is that most seafood foods, such as roe, clams and the like, make excess uric acid to the body. The uric acid is the body’s metabolic waste, if not timely discharge and sink in the joints or soft tissue, it will make joints or soft tissue swelling, heat pain, and even high ...