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目前,全国都在推行营养餐,在经济较发达的华东地区,幼儿营养餐的推进更需要做到细致、入微,才能满足家长日益增长的需求,保证幼儿的健康成长。《幼儿园教育指导纲要(试行)》提出:“幼儿园必须要把保护幼儿的生命和促进幼儿的健康放在工作的首位。”健康的身体离不开健康的膳食,3~6岁正是生长发育的快速期,其特殊的营养需求和生理特点,决定了餐前准备、餐中管理和餐后评析有其特殊的需求和特点。
At present, all over the country are promoting nutritious meals. In the economically developed East China, the promotion of nutritious meals for young children needs to be meticulously meticulously meticulous in order to meet the growing needs of parents and ensure the healthy growth of young children. “Kindergarten Education Guidance Outline (Trial)” put forward: “Kindergarten must take the protection of young children’s lives and promote the health of young children in the first place. ” Healthy body can not do without a healthy diet, 3 to 6 years old is Rapid growth and development, its special nutritional needs and physiological characteristics, determine the preparation, meal management and postprandial evaluation has its own special needs and characteristics.