消费者健康饮食观念的升级,导致中国食用油市场面临重新洗牌。高脂肪高能量的食用油遭受冷落,以加拿大芥花油为代表的饱和脂肪酸含量较低的食用油受到追捧,成为食用油市场的健康新贵。均衡饮食营养,如同给每位消费者买一份人身保险。让家里老人健康少生病,孩子营养合理健壮成长,自己远离亚健康更是整个食品行业的诉求。要做到均衡膳食营养,不一定要人人成为营养师才能实现,其实大众家庭有更简单而放心的方法,那就是在食用油上做文章。芥花油由传统的植物育种技术研发而成数十年来,加拿大植物育种者已经成功研发了能够在加拿大草原上茁壮成长的高质量食用双低油菜Canola,之所以被称为Canola——是Canada(加拿大)和ola(指“油”)两个单词的缩写。Canola的起源是油菜籽,但它们的营养结构差别很大。科 Consumer health diet concept upgrade, leading to China’s cooking oil market is facing reshuffle. High-fat, high-energy edible oil has been left out, with canola oil as the representative of the lower saturated fatty acid oil has been sought after as a healthy upstart edible oil market. A balanced diet nutrition, as to buy a life insurance for each consumer. Let the family health of the elderly less sick, healthy and reasonable growth of children nutrition, their health away from sub-health food industry is the whole appeal. In order to achieve balanced dietary nutrition, it is not necessary for all to become nutritionists. In fact, there is a simpler and more restorative way for the general public to make a fuss about cooking oil. Canola Oil Developed from Traditional Plant Breeding Techniques Canadian plant breeders have successfully developed Canola, a high-quality edible canola that thrives on the Canadian prairies for decades. It is known as Canola - (Canada) and ola (referring to “oil ”) two acronym. Canola is the origin of rapeseed, but their nutritional structure vary greatly. Section