新兵连食堂卫生质量,与新战士身体健康和军事训练工作关系密切,为了解新兵连食堂卫生状况,1994年1月我们对11个食堂进行了调查。 调查内容包括食堂环境,炊事员个人卫生,卫生管理及食品加工四个方面。用无菌棉试子法随机抽样检测炊餐具和炊事员手的污染情况,以全军推荐的细菌总数≤500个/100cm~2, Recruits, even the canteen health quality, are closely related to the health of the new fighters and military training work. In order to understand the health status of recruits and canteens, in January 1994 we conducted a survey on 11 canteens. The survey includes the canteen environment, personal hygiene of cooks, health management and food processing. With a random sample of sterile cotton test methods for detecting the contamination of cookware and cook hands, the total number of bacteria recommended by the army ≤ 500 / 100cm ~ 2,