发酵泡菜是利用食盐的高渗透作用,以乳酸菌主导发酵的传统发酵食品。泡菜营养丰富,富含活性乳酸菌,可以调节肠道微生态平衡,是低热量的营养健康食品。泡菜中水分、盐分、总酸
露西觉得不太舒服.于是去医院看病.医生说了些什么呢?rnLucy didn't feel very well in the morning, so she went to see the doctor.rn“How did you feel?” asked the do
纳斯雷丁要送一位教授渡河,两个人在船上进行了一番交流.rnNasreddin once had an old boat.He used the boat to ferry(用渡船运送)people across the river. One day, he w
大人们常常担心孩子花太多时间在智能手机、平板电脑等电子设备上.事实上,沉迷于网络的并不一定是孩子们.rnMobile phones are bad for us. We know because every day there
While leaving a grocery store, a customer dropped a bag of flour. A shop assistant ran to pick it up.rn“Don't bother, young man,”said the customer.“It's self
目的探讨2014-2015年惠州地区客家人群产妇产褥期营养情况调查及预防价值。方法选取2014年5月-2015年5月在该院产科分娩的客家人群产妇646例作为客家组,其中219例给予常规产