农民张伟四年前开始卖肉,主要是生熟猪肉。当时,虽说村里的几个日杂小卖部里也有熟肉卖,但不如他生熟都有而且量多。所以他的生意挺好,村里人都乐意到张伟家买肉,因为他卖的肉新鲜、价低,再说要生有生要熟有熟,不像小卖部的熟肉有时候是好几天前进的,让人看见都不舒服。随着张伟卖肉生意的红火,几个月后,又有一个青年农民也开始搞起了卖肉生意。不过,农 Peasant Zhang Wei began selling meat four years ago, mainly raw and cooked pork. At that time, although there were also cooked meats in several groceries in the village, they were not as good as they were cooked and cooked. So his business is very good, the village people are willing to Zhang Wei family to buy meat, because he sold the meat fresh, low prices, say to live to be cooked cooked, unlike the canteen cooked meat sometimes is a few days ahead , People are uncomfortable to see. With the flourishing business of Zhang Wei's meat business, a few months later, another young peasant started to engage in the meat business. However, farming