唐诗中对用茶之事有很好的描述,诸如品饮的环境、方法、茶具及茶滋味等都有较为详细的描述。唐人造茶、煮茶的大致程序为采、蒸、捣、拍、焙、炙、碾、罗、煮等九项,这些在茶诗中都有所提及,这一方面说明茶事在唐时的完善,另一方面也说明唐时茶事在诗人中盛行。 Tang poetry on the use of tea has a good description of things, such as the environment of drinking, methods, tea and tea taste and so have a more detailed description. Tang artificial tea, tea, the general procedure for mining, steaming, pounding, shooting, baking, Sunburn, grind, Luo, boiled nine, which are mentioned in the tea poem, this shows tea things in the Tang Dynasty On the other hand, it also shows that tea work prevailed in the poets during the Tang Dynasty.