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目的:比较分析166例空腹血糖与糖化血红蛋白结果的相关性。方法:抽取每个患者两管血,一管EDTA-K2抗凝全血2ml做糖化血红蛋白测定,另一管促凝剂4ml,分离血清后上全自动生化分析仪做血清血糖。结果:通过统计相关系数,证实空腹血糖与糖化血红蛋白呈正相关(r=0.465P<0.05),随着糖化血红蛋白的增高,空腹血糖也增高。但某些病人糖化血红蛋白在正常范围内,空腹血糖也会增高。结论:建议临床医生与病人,应该经常检测血糖,尤其是应该和糖化血红蛋白一起检测,及时了解血糖控制情况,防止糖尿病并发症的发生。
AIM: To compare and analyze the association between fasting blood glucose and glycosylated hemoglobin in 166 cases. Methods: Two tubes of blood were taken from each patient. One tube of EDTA-K2 anticoagulated whole blood was used for determination of glycated hemoglobin, the other was 4 ml of coagulant. After separation of serum, automatic blood chemistry analyzer was used to measure serum glucose. Results: Through the statistical correlation coefficient, fasting blood glucose was positively correlated with HbA1c (r = 0.465P <0.05). With the increase of HbA1c, fasting blood glucose also increased. However, some patients with glycated hemoglobin in the normal range, fasting blood glucose will increase. Conclusions: It is suggested that clinicians and patients should be regularly tested for blood glucose, especially with glycosylated hemoglobin, to keep abreast of glycemic control and to prevent the development of diabetic complications.