论文部分内容阅读
过去,提高葡萄产量的办法是摘心、抹芽,不使果枝延长和副梢横生,以促进果穗肥大。但结果枝上究竟留几片叶子合适?从1978年开始,我进行了试验,以玫瑰香为例,严格掌握一个结果枝只留10片叶,即果穗以上四片,两个果穗两侧留两片,果穗以上正枝留一片,果穗两侧及正枝顶端各留带有一片叶的副梢。这样,占的空间小,每个结果枝又都是独立的,互不交杈,摘心、抹芽
In the past, ways to improve grape production were topping, wiping buds, not prolonging fruit shoots and removing secondary shoots, in order to promote ear buds hypertrophy. However, the result leaves a few leaves on the stick is appropriate? From 1978 onwards, I conducted a test, with rose incense, for example, strictly control a result sticks leaving only 10 leaves, that is, ear above four, two ear on both sides of the stay Two, ear above the branch is to stay a piece, both sides of the ear and the top of the main branches are left with a leaf of the secondary shoot. In this way, accounting for the small space, each result of the branches are independent, do not pay each other, topping, Mudao