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我们去制作现场看师傅打年糕,原来做年糕要好几道工序。师傅先把江米放进机器里磨成粉,再把磨好的粉放到蒸笼里蒸,蒸好后再放进制作年糕的机器里,用木槌不断地搅拌、挤压。滚烫的年糕从机器下面的出口出来,就像一条白龙从山洞里钻出来。师傅用锋利的刀把年糕切成一段段,就像把白龙碎尸万段了一样。然后,师傅把年糕放到竹排上摆得整整齐齐。师傅是在比年糕的长短吗?原来,师傅怕滚烫的年糕粘在
We go to the production site to see the master playing mochi, the original cake to do several procedures. Master first Jiang meters into the machine ground into powder, and then put a good powder into the steamer steaming, steamed and then into the machine making rice cakes, with a gavel constantly stirring, squeezing. Hot rice cakes from the machine below the exit, like a white dragon drilled from the cave. Master with a sharp knife to cut a section of rice cakes, like a white dragon fragments of the same section. Then, the teacher put the rice cakes on the bamboo row placed neatly. Master is the length of the rice cake? The original, the master afraid of hot rice cake stuck in