把鸭子炖熟烤透再分而食之,这叫什么吃法?这叫丹麦版的吃烤鸭。前不久,我在丹麦首都哥本哈根亲口品尝到了具有异国风味的烤鸭,真是既开眼界又开“洋荤”!吃烤鸭,到北京,这恐怕是中国人尽皆知的食俗了。谁曾想到,身在丹麦,也能享受此等口福!到丹麦后,翻译便向我们推荐当地的一道特色美食——烤 Duck stew cooked roasted thoroughly sub-divided, what is called eat? This is called the Danish version of roast duck. Not long ago, I had personally tasted the exotic duck in Copenhagen, the capital of Denmark. It really opened my eyes to the world and started to eat roast duck in Beijing. This is probably something that Chinese people know well. Who once thought that in Denmark, can enjoy such blessing! To Denmark, the translation will recommend to us a local specialties - roasted