春笋又名竹笋、竹萌,是茅竹的嫩苗。立春之后,气温渐暖,春笋旺发,开始上市。因其肉质丰嫩,洁白如玉,鲜美爽口,清香纯正,纤维质少,营养丰富,在宴席上配肉类烹炒,常作为山珍佳肴,故在我国民间有“素食第一品”的美誉。 Spring bamboo shoots, also known as bamboo shoots and bamboo sprouts, are young bamboo shoots. Since the beginning of spring, the temperature has warmed up, spring up, and it has begun to go public. Because of its tender meat, white jade, delicious and refreshing, pure fragrance, less fiber, rich nutrition, in the banquet with meat and fry, often used as a delicacy, so in our country folk “vegetarian first product” Reputation.