论文部分内容阅读
沈才洪泸州老窖股份有限公司董事、副总经理、总工程师他提出的“有机酸控制酒精发酵”、“泸型酒窖内发酵模式”、“酒体设计的层级原则”等固态白酒发酵新理论,显著推动了行业技术进步与发展。独特的“泸州老窖酒传统酿制技艺”成功申报“中国非物质文化遗产”。他主持并参与完成了“国窖”牌国窖1573、“泸州”牌泸州老窖特曲、“久香”牌泸州老窖曲药等产品的原产地标记认证。系列创新成果的应用,已累计为企业新增效益10多亿元。连续8年来,公司工业总产值、销售收入、销售量均大幅度增加,泸州老窖品牌市值达250亿元。
Shen Caidong Director, Deputy General Manager and Chief Engineer of Luzhou Laojiao Co., Ltd. He put forward a new theory of fermentation of solid white spirit such as “fermentation of organic acid in alcohol”, “fermentation mode in Luzhou-type cellar” and “hierarchy principle of wine design” , Significantly promoting the technological progress and development of the industry. The unique “Luzhou Laojiao wine traditional brewing skills” successfully declared “China Intangible Cultural Heritage.” He presided over and participated in the completion of the “national cellar” brand national cellar 1573, “Luzhou” brand Luzhou Laojiao special song, “long incense” brand Luzhou celiac song and other products of origin mark certification. The application of a series of innovative achievements has added more than 10 billion yuan to the added benefit of the enterprises. For eight consecutive years, the company’s total industrial output value, sales revenue, sales have increased dramatically, Luzhou lao brand market value of 25 billion yuan.