甜樱桃又名大樱桃,为我国北方最有经济价值的果树之一。果实成熟早,营养丰富,风味优美、色泽鲜艳,果肉坚硬,贮藏期长,既是上等生食果品,又适于加工成罐头、果汁、果露、果干、果脯、樱桃酒等,其经济价值相当于苹果3倍,甜樱桃在无严重自然灾害的情况下产量高而稳定,一般20-30年 Cherry, also known as cherry, is one of the most economically valuable fruit trees in northern China. Fruit mature early, nutritious, beautiful flavor, bright color, hard flesh, long shelf life, both the raw fresh fruit, but also suitable for processing into cans, fruit juices, fruit dew, dried fruit, preserved fruit, cherry wine, the economic value Equivalent to 3 times the apple, sweet cherry production in the absence of serious natural disasters, high and stable, usually 20-30 years