中秋将至,各种款式的月饼开始陆续上市。许多市民发现,今年中秋有一些月饼似乎变丑了,保质期也悄然变短。例如月饼皮没以前鲜亮,白莲蓉馅看起来也灰暗了些。这种现象与食品添加剂使用标准的实施有关。该标准使今年的月饼大多以“素颜”上市,目的是为了让大家吃得更健康。 The Mid-Autumn Festival is approaching, and moon cakes of various styles have been listed one after another. Many citizens have discovered that some moon cakes in the Mid-Autumn Festival seem to be ugly this year, and their shelf life is quietly shortened. For example, mooncakes are not as bright as before, and white lotus stuffing looks darker. This phenomenon is related to the implementation of standards for the use of food additives. This standard makes most of this year’s mooncakes listed on the market with the aim of making everyone eat healthier.