茶洗,形如大碗,深浅色样很多,烹工夫茶必备三个:一正二副。正洗用以浸茶杯,副洗一个用以浸冲罐,一个用以盛洗杯的水和已泡过的茶叶。60年代枫溪创制的茶洗,在茶具改革中,居功至伟。这种外观如铜鼓的器皿,也分上下两层,上层中间开有几个小孔以供泻水,其形制与明人的记述完全一样,因此应正名为茶洗。新型的茶洗,上层就是一个茶盘,可陈放几个茶杯,洗杯后的弃水直 Tea wash, shaped like a bowl, a lot of color depth, cooking three must have tea: one is two. Washing is done with a dip cup, with a dip for a dip tank, a water to wash the cup, and tea that has been soaked. Fengxi 60 years to create the tea wash, tea in the reform, gain a lot of credit. This kind of appearance, such as a brass drum, is also divided into two layers. There are several small holes in the upper middle for catharsis, and its shape is exactly the same as that of the Ming Dynasty. Therefore, it should be called Tea Washing. A new type of tea wash, the upper is a tea tray, can be put on a few cups, after washing the cup of water straight