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八宝鸭形意丰满气派,鸭肉香嫩,馅料多味融合,糯软鲜美。此为上海特色名菜。材料:鸭一只约1500克、糯米饭(熟的)200克、熟火腿丁25克、肥瘦肉丁50克、肫丁50克、优质干贝25克(洗净后用葱姜黄酒浸过)、笋丁50克、水发香菇丁25克、上浆虾仁75克、青豆25克调味料:黄酒30克、酱油60克、白糖5克、味精5克、芝麻油、太白粉适量。制作:1、鸭去鸭脚和屁股,劈开背脊,挖去血块,敲断脊骨、大腿骨、在鸭颈和鸭胸骨上敲断数刀。2、鸭入开水锅氽烫后捞起,抹干水分。
Babao Duck shaped Italian style, Duck meat tender, fillings multi-flavor fusion, waxy soft tasty. This is a Shanghai specialty dish. Material: Duck a about 1500 grams, 200 grams of cooked rice (cooked), cooked ham Ding 25 grams, 50 grams of lean meat, scallions 50 grams, 25 grams of high quality scallops (washed with onion turmeric wine soaked) , Bamboo shoots 50 grams, 25 grams of water, mushrooms Ding, 75 grams of shredded shrimp, 25 grams of green beans Seasoning: rice wine 30 grams, 60 grams of soy sauce, sugar 5 grams, 5 grams of MSG, sesame oil, Taibai appropriate. Production: 1 duck to duck feet and buttocks, split the spine, dredging blood clots, knock off the spine, the femur, in the duck neck and ducks squeak knife on the number of knives. 2, duck into the boiling pot 氽 hot picked up, wipe dry water.