我家乡的小镇上有一家做豆腐的老店,听说是祖传的手艺,做出来的豆腐鲜嫩可口,味道独特,人们都喜欢吃,我的印象中小店的生意一直都是红红火火的。卖豆腐是小本生意,即使再红火也是赚不了什么大钱的,最多只能养家糊口,所以这么多年过去了,那家小店还是一家小店,并没有什么大的发展。后来店主年纪大了,便把豆腐店交给了刚刚当兵复员回家的儿子来做。出人意料的是自从店主的儿子接手以后, My hometown town has a tofu shop, I heard that is ancestral craftsmanship, tofu made fresh and delicious, unique taste, people like to eat, my impression in the shop business has been booming . The sale of tofu is a small business, even if the red fire can not make any big money, most can only feed their families, so so many years have passed, that store or a small shop, and no big development. Later, when the owner was old, he handed over the tofu shop to the son who had just demobilized and returned home. Surprisingly, since the owner’s son took over,