鱼的生产、消费量大幅度增加,从客观上提出了一个必须加强鱼的检疫、保证食用安全的问题。1　鱼的特点与人的关系鱼的营养成分除和猪、牛、羊肉的营养成份相类似外,其蛋白质的消化率和所含维生素与矿物质都远高于猪、牛、羊肉。鱼的肝脏所含的碘质,是其他各种家畜所没有的,所以 Fish production, consumption increased significantly, from the objective to put forward a need to strengthen the quarantine of fish to ensure food safety issues. 1 the characteristics of fish and human relations In addition to the nutritional components of fish and pigs, cattle and mutton similar to the nutritional content of its digestibility of the protein and vitamins and minerals are far higher than pigs, cattle and mutton. The iodine contained in the liver of fish is not found in all other domestic animals