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近几年来,由于农业产业结构的调整和市场的需求,唐山地区青(辣)椒的种植面积无论是露地还是保护地均逐年扩大,但由于管理跟不上,青(辣)椒病害日益加重,尤其青(辣)椒的疫病,危害相当严重,现已成为青(辣)椒生产上的重要障碍。了解青(辣)椒疫病的发生特点,进行及时有效的防治是当务之急。防治青(辣)椒
In recent years, due to the adjustment of agricultural industrial structure and market demand, the planting area of green and spicy pepper in Tangshan has been expanding year by year either in the open field or in the protected areas. However, due to the management can not keep up, the disease of the spicy pepper is getting worse In particular, the disease of the spicy peppers is very serious and has become an important obstacle in the production of spicy peppers. It is imperative to understand the occurrence of green pepper disease and promptly and effectively prevent it. Prevention and treatment of green (spicy) pepper