菜用大豆“绿皮绿仁”菜用大豆———绿皮绿仁，又名绿菜豆，是我市近年来推广品种。该品种粒型大，品质佳。干籽粒百粒重达３７～３８克，食用时易熟易酥，豆腥味甚微，子叶显绿色，加工成豆制品亦显绿色，出品率较一般大豆品种高１０％～１５％。干籽粒浸软后呈青绿色，... Vegetable Soybeans “green green kernel” Vegetable --- green soybean green beans, also known as green beans, is the city in recent years to promote varieties. The varieties of large size, good quality. 100 grains of dry kernel weight 37 to 38 grams, easy to eat when crisp crisp, the smell of small beans, green cotyledons, also processed into soy products were green, the production rate of 10% to 15% higher than the average soybean varieties. Dry seed dipped greenish, ...