需要浸泡的野菜山药案、山蒜等一些野菜有微毒，不经浸泡，食用后周身不适。这类野菜在煮食前，务必在清水里浸泡两小时以上进行解毒处理。树上的野菜不宜炒吃树上的野菜品种不多，如：刺嫩芽、榆树钱等，这类野菜宜蒸吃或做酱吃。若是炒着吃，既粘又涩，难以下咽。不认识的野 Wild herbs need to soak yam case, some garlic and other wild garlic micro-drug, without soaking, after eating whole body discomfort. Before cooking these wild herbs, be sure to soak in water for more than two hours for detoxification. Wild plants on the tree should not be fry Eat wild plants on the tree varieties, such as: thorns buds, elm money, such wild herbs should be eaten steamed or do sauce. If fried, eat, sticky and astringent, hard to swallow. Wild do not know