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据世界卫生组织资料,全世界死于心脏病的人占死亡总人口的第一位,而法国人死于心脏病的人却是倒数第二。美国专家认为,法国人心脏病死亡率低可能与他们爱吃禽畜(尤其是鹅、鸭)的肝脏及肾脏有关,而肝和肾是禽畜饮食中铜的蓄积地,亦即法国人食物中摄铜量较高。铜是人体的必需微量金属之一,一个正常成年人体的含铜量约为100-200毫克。若人体长期缺铜,人体的各种生理活动会受到障碍,易产生各种生理改变,比较明显的可使血中胆回醇、甘油三脂及尿酸升高,容易导致冠状动脉粥样硬化而形成冠心病。此外,体内缺铜还可能通过其他途径增加心肌梗塞
According to the World Health Organization, the world’s leading cause of death from heart disease ranks first in the total population of deaths, while the French have the second most heart attack. According to the U.S. experts, the low mortality rate of heart disease in France may be related to the liver and kidneys of their favorite animals (especially goose and duck), and the liver and kidney are the deposits of copper in the poultry diet, that is, French food The amount of copper in the photo is high. Copper is one of the essential trace metals for the human body. The copper content of a normal adult body is about 100-200 mg. If the body long-term lack of copper, the body’s various physiological activities will be obstacles, easy to produce a variety of physiological changes, the more obvious can make the blood gallbladder alcohol, triglycerides and uric acid increased, easily lead to coronary atherosclerosis Coronary heart disease. In addition, copper deficiency in the body may also increase myocardial infarction by other means