菜肴烹煮至熟需装盆上桌。装盆也有讲究,装得得体,可使菜肴更显丰满、美观,给宴席或日常就餐带来更好的视觉效果。装盆首先要注意清洁卫生,因为菜肴已熟,可以直接入口,盛器必须经过消毒,其次要注意三个不,即手指不可接触菜肴;盆器不可靠近锅底;盛具不可用抹布揩擦,哪怕汤汁溢溅于盘边,也只能用消毒毛巾抹清。另外,盛菜也有几个关键点,下面就讲述一下装盆的原则和方法。 装盆原则可归纳为三点: 一、装盆要注意到整齐和形态美 菜肴烧煮时已注意到外观美,装盆时也要注意堆放整齐有序,切不要一边高一边低或过满过浅,同 Cook cooked dishes to be loaded on the table. There are also well-equipped basin, fitted properly, can make the dishes more plump, beautiful, to the feast or daily dining to bring better visual effects. Bottom basin must first pay attention to cleaning and sanitation, because the dishes are cooked, you can direct entry, containers must be sterilized, followed by three not to pay attention, that the fingers can not touch the dishes; pots not near the bottom of the pot; Even spilled juice soup, it can only be cleaned with sterile towels. In addition, Sheng also has a few key points, the following describes the principle and method of loading basin. Containing basin principle can be summarized as three points: First, the basin must pay attention to the neat and the shape of the dishes cooking has been noted that the appearance of the United States, when loading the basin should also pay attention to stacked neatly and orderly, not high side while cutting low or over Too shallow, same