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为进一步探讨辐射对花生籽仁品质的诱变效应以及更好地利用已获得的突变体,我们对144份性状稳定的花生辐射突变体作了蛋白质、氨基酸、脂肪及其脂肪酸等含量的分析测定,主要结果分析如下。
In order to further explore the mutagenic effects of radiation on the quality of peanut seeds and to make better use of the mutants obtained, we analyzed and determined the contents of 144 amino acid residues, such as protein, amino acid, fat and fatty acid The main results are analyzed as follows.