酿造红、白葡萄酒,从摘下的葡萄果实到最后汨汨淌出的葡萄醪,中间决不加一滴水。过程看似简单:采摘、分拣、压榨和发酵。只要按照这个顺序,谁都可以酿出葡萄酒,品质如何就是另外一回事了。成功的关键:精确、直觉和细节。 Brew red and white wines, from the grapes plucked off to the last grapes flowing out of the grapes, the middle never add a drop of water. The process looks simple: picking, sorting, crushing and fermentation. As long as in this order, no one can make wine, how the quality is a different matter. The key to success: precision, intuition and detail.