是时候降低你的糖摄取量了阿尔茨海默病(老年痴呆症,AD)是一种进行性神经退化症,某些长期性的代谢状态常会提高AD患病风险(如高血糖症、糖化损伤或氧化损伤)。近期,巴斯大学的科学家首次发现了高血糖与AD的关系。在这项新研究中,研究人员发现了葡萄糖的“分子临界点”:一旦葡萄糖含量超过临界点数值,炎症反应与胰岛素调节相关的关键酶类就会遭到破坏。不过,科学家只是提出了AD可能由过量糖摄入引起,并没有给出绝对的 It’s time to reduce your sugar intake Alzheimer’s disease (Alzheimer’s disease, AD) is a progressive neurodegenerative disorder in which some long-term metabolic states often increase the risk of AD (such as hyperglycemia, mastication Damage or oxidative damage). Recently, the University of Bath scientists found for the first time the relationship between hyperglycemia and AD. In this new study, researchers found that the “molecular critical point” of glucose: once the glucose level exceeds the critical point, the key enzymes involved in the regulation of insulin response to inflammation are destroyed. However, scientists just proposed that AD may be caused by excessive sugar intake, and did not give an absolute