论文部分内容阅读
据中华人民共和国卫生部统计,我国心脑血管病、糖尿病、恶性肿瘤等慢性病患者高达2亿,死亡人数占病死亡人数的80%以上。人们对生命、健康、养生高度重视,越来越多的人意识到:买什么,都不如买健康!80年代初,日本医化学研究所所长,细胞学博士立石和利用中医五行原理,发明了五行蔬菜汤,至今挽救了无数病人的生命。1998年盛禾原董事长;刘文星,一位具有美国普莱斯顿大学,北京大学哲学与经济学博士学位的人,他从台湾引进蔬菜汤。将其工艺化产业化。以哲人的情怀解构着食疗文化,把五行蔬菜汤做到了极致,被誉为人类食疗产业的开拓者和领跑者。2009年盛禾“太宜食疗”全国连锁养生馆成立,开始试点推行,同年被纳入国家科技部项目健民惠民工程。
According to statistics from the Ministry of Health of the People’s Republic of China, up to 200 million people with chronic diseases such as cardiovascular and cerebrovascular diseases, diabetes mellitus, and malignant tumors have died, accounting for more than 80% of the deaths. People pay great attention to life, health and health. More and more people realize that what they buy is better than health! In the early 1980s, the director of Japan Institute of Medical Chemistry, Dr. Tateishi of cytology, and the principle of using the Five Elements of Chinese Medicine Five elements of vegetable soup, so far saved the lives of countless patients. 1998 Sheng Heyuan, former chairman; Liu Wenxing, a man with a Ph.D. in philosophy and economics from Preston University and Peking University, introduced vegetable soup from Taiwan. Its industrialization of technology. The philosopher’s deconstruction of food therapy culture, the five elements of vegetable soup to the extreme, known as the human diet industry pioneer and leader. 2009 Sheng Wo “too diet ” National Chain Health Museum was established, began pilot implementation, the same year was included in the project of the Ministry of Science and Technology Jianmin Huimin project.