萝卜豆,其实是纳豆,然后拌了辣椒粉和萝卜。但我第一次接触萝卜豆的时候才五六岁,还不知道有纳豆这么新颖的词汇。我只知道那玩意红得吓人,臭得惊人!看着妈妈吃得十分香甜的时候,我就暗暗发誓,一定要对母亲好点,可怜的妈妈不吃肉,却吃屎味臭豆豆。直到十岁的时候,我突然想尝尝萝卜豆。我几乎是很庄严地说出要吃萝卜豆这件事,因为在我心里,那玩意儿,闻起来很像隔夜的粑粑。但我妈不以为意,直接夹了一块萝卜塞我嘴里了。 Turnip beans, in fact, natto, then mix with paprika and radish. But when I first came in contact with radish beans, I was five or six years old and did not know that there was such a new vocabulary of natto. I only know that the play was scary red, stinky amazing! Watching my mother eat very sweet, I secretly swear, we must point to the mother, the poor mother does not eat meat, eat feces stinky peas. Until the age of ten, I suddenly want to try radish beans. I almost solemnly said to eat radish beans this thing, because in my heart, that stuff, it sounded like overnight 粑 粑. But my mom did not mind, caught a piece of radish directly in my mouth.