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葡萄酒兑雪碧在酒店或餐厅,经常可以看到有人拿雪碧兑着红葡萄酒津津有味地喝着。据业内人士分析,这种喝法之所以能够风行,是与人的口味偏好有关。中国人口味偏甜,葡萄酒特别是进口葡萄酒的香味偏于涩,兑以雪碧之后更能适合一般人的口味。但这种喝法使葡萄酒的香味被破坏了,实在可惜。业内人士指出,葡萄酒正确的喝法是,用透明的高脚酒杯斟酒1/3至1/2,先观其色,再用手轻轻摇晃以闻其香,最后才细品其味。餐后喝浓茶有人错误地认为,饮酒后喝浓茶可以解酒。其实酒中的乙醇随着血液循环到肝脏中转化成己醛再变为乙酸,然后分解成水和二氧化碳,经肾脏排到体
Wine against Sprite in the hotel or restaurant, you can often see someone taking Sprite drink red with red wine. According to the analysis of the industry, the reason why such a drinking method can be popular is related to people’s tastes and preferences. Chinese sweet taste, the wine, especially imported wine, the flavor is astringent, with sprite to better suit the tastes of the average person. However, this method of drinking wine has been destroyed the smell of wine, it is a pity. Insiders pointed out that the correct method of drinking wine is, with a transparent goblet pour wine 1/3 to 1/2, first of its color, then gently shaking hands to smell its fragrance, and finally fine taste. Drinking tea after a meal Some people mistakenly think that after drinking drinking tea can hangover. In fact, alcohol in the wine with the blood circulation into the liver into hexanal and then into acetic acid, and then break down into water and carbon dioxide, the body into the body by the body